Monday, July 16, 2012

Highlights from last week's dinners & fun foodie pics

Now that my sick days are easing up a bit, I can finally start to have some consistency in our weekly meal planning. It still doesn't always flow as planned~ I definitely had some days where i was feeling under the weather. There was breakfast for dinner one night and the go~to pasta with garlic another {not planned}, but overall I did pretty well. 
One thing I have learned that certainly helps me with my meal planning is shopping a couple times throughout the week for produce items, instead of buying all necessary ingredients in the beginning of the week. If I decide to change my mind or don't get to cooking as certain meal, I haven't wasted any food. Although it's not always convenient to shop frequently throughout the week, I find it does save me a ton of $$ and reduces the amount of spoilage and wasted food. We are very lucky to have a local farm with attractions for kids, as well as farmer's markets almost every day of the week in our area, so shopping can be a fun experience and a bit of an adventure. "Staple" items like pasta, meats, rice, etc. I tend to keep on hand and stock up on at Costco or whenever there is a special at the market, and I look for meals when searching for new recipes that center around the staple items I usually have.

~Yummy produce at the farmer's market~
~Anyway~
 I wanted to share 3 fabulous recipes I tried last week, each one was a smash success and I'll definitely be making them again! I found all of them on skinnytaste.com , love that website! A while back a friend had introduced me to it, and these days it's where I find most of my recipes. Now she's all over Pinterest! Check them out, you won't be dissapointed {click each recipe title to be directed to the recipe}

being as though these weren't my recipes I didn't bother taking fancy pics with my camera, all of these I took on Instagram {my new obsession}

I served the shrimp over the cilantro lime rice because J is a HUGE cilantro nut. It may be a bit too much cilantro for some, but we loved it! I served it with two ripe avocados on the side~ sliced and drizzled with lime juice, s&p.


 My changes: I used cherry heirloom tomatoes, pulsed lightly in the food processor and I used linguine instead of angel hair

I served it with a light caprese salad {really the salad was for me, I was dreaming of it all day!} ~ farm fresh tomatoes, fresh mozzarella bought at the farmer's market and basil from our garden, drizzled with olive oil, s&p. so yummy! 

{I'm on a bit of a zucchini kick since they are in season and everywhere!!} 

 ~Sausage Stuffed Zucchini Boats~
 be sure to use BIG zucchinis! As you can see, my stuffing is clearly exploding out of my zucchinis! My changes: I used my quick and easy tomato sauce instead of the one Gina uses. 



more random foodie pics...

Have a fabulous week!
xoxo,
B

Wednesday, July 11, 2012

a simple and light summertime pasta dish

Lately I've been craving angel hair pasta topped with a lightweight, fresh tomato sauce. For my birthday a couple weeks back, we went to Cafe Firenze {a new favorite} and I was beyond thrilled for days to satisfy my craving {as only a big preggo could be}. Imagine how my dear heart broke when, low and behold there was nothing remotely similar on the menu. Our waiter was incredible, however and "created" a dish for me. I loved how the chef kept the cherry tomatoes somewhat whole, allowing you to truly taste the sweetness they offer. 
The other day I had some farm~fresh cherry tomatoes and decided to whip this meal up inspired by the delicious dish I had on my birthday. It's so easy & simple and fresh & light, it really is the perfect pasta dish for summer evenings. In fact, I gobbled it up so well that we've had this dish 3 times since AND J used the leftover sauce on the pizzas he made last night. YUMMO!

~A Simple Rustic Cherry Tomato Sauce over Angel Hair Pasta~
Ingredients
- 2 pounds ripe cherry tomatoes
- extra-virgin olive oil for the pan
- 3 garlic cloves, thinly sliced
- 1 - 1 1/2 tablespoons fresh thyme leaves {the second time I made it added the extra half, VERY yummy!}
- 1 teaspoon Oregano
- Pinch chili flakes {add this after cooking if, like me, you are cooking for a wee little one}
- 1 teaspoon sugar
- 1 pound dried angel hair pasta
- freshly grated Parmesan for the table
- 1/4 cup chiffonade basil, plus whole sprigs for garnish

Directions
1.) Cook pasta according to package directions {be careful not to overcook, angel hair can easily turn in to mush~ not very tasty}
2.) LIGHTLY pulse the cherry tomatoes in the food processor {like, only twice}. You want to break them up a bit but not completely liquefy them. One night I chopped them {the food processor was in the dishwasher} and the sauce turned out dry....not recommended. Pulsing them in the food processor releases the juices.
3.) Heat olive oil in a medium skillet. Add garlic and saute until just fragrant. Add thyme and oregano {and chili flakes if you can} and saute about 2 minutes {right when garlic is slightly golden}. Add tomatoes and their juices and the sugar. Stir well and cook about 15 minutes. 
4.) Add cooked pasta to the sauce and toss to combine. Add Parmesan and basil and serve.


enjoy!
xoxo,
B

Monday, July 9, 2012

Fresh Batch of Chunky Wood Frames Listed in our Shop

Hi friends! I hope you are all having a wonderful Monday.
I'm excited to announce that I just listed a fresh batch of my Chunky Wood Frames!

Our frames are a joint project between my husband and I, and are most certainly made with love! I have these hanging all throughout my home and love the impact and statement they make on any wall. They add just the right rustic touch to any room! They look fabulous alone, and spectacular when hung in groups of two or three. The window opening for all frames fit a 5x7 picture.

All frames are made using durable re~purposed fence posts and are reinforced using biscuit~joiners for ultimate durability. Frames come with 2 sawtooth hangers attached so they can be hung horizontally or vertically. All windows come with custom~ cut glass.

Because of the unique characteristic of each piece of fence post, no two frames are alike!
~All frames are $22~

I made a whole bunch in white....











 I also have a bunch in black. They all turned out pretty similar




Finally, I made two in yellow. How perfect are these for a little one's room!!







Click ~here~ to be directed to our shop, or simply click each listing to shop individual listings. 
Happy Shopping!!

xoxo,
B

Sunday, July 8, 2012

New Pillows Listed in Our Shop!

Hi friends! I hope you are all having a wonderful Sunday.
I'm so excited to announce that I have listed tons of new pillows in our shop!

I made a whole batch of Union Jack Pillows. I absolutely love the texture and impact that my Union Jack Pillows add to any living room or bedroom pillow vignette!

I have 2. One that fits an 18" squared pillow {$20}, and one that fits a 16" squared pillow {$18}


 
made to fit an 18" pillow, $20
made to fit an 18" squared pillow, $20

made to fit an 18" squared pillow, $20

made to fit an 18" squared pillow, $20
made to fit an 18" squared pillow, $20


made to fit a 16" squared pillow, $18
made to fit a 20" squared pillow, $22

I also made some Swiss Army Red Cross Pillows which are perfect for any style~ industrial, modern, shabby chic or farmhouse. It fits perfectly in any pillow vignette or wherever you want to make a statement in your home. Perfect for the Living Room couch or proudly sitting on any bed.

made to fit an 18" squared pillow, $20
made to fit an 18" squared pillow, $20

Finally, I made a couple German grain sack pillow covers. They add the perfect historic and rustic touch to any room in your home! One is slightly faded to give it some vintage charm, the other is not.
~German Grain Sack Pillow Covers~
made to fit an 18" squared pillow




~Stay tuned, hopefully tomorrow I'll be able to list my big batch of chunky wood frames that J and I made!~

Click ~here~ to be directed to our shop, or click any pillow names to be directed to the exact listing

Happy Shopping!

xoxo,
B