Now that my sick days are easing up a bit, I can finally start to have some consistency in our weekly meal planning. It still doesn't always flow as planned~ I definitely had some days where i was feeling under the weather. There was breakfast for dinner one night and the go~to pasta with garlic another {not planned}, but overall I did pretty well.
One thing I have learned that certainly helps me with my meal planning is shopping a couple times throughout the week for produce items, instead of buying all necessary ingredients in the beginning of the week. If I decide to change my mind or don't get to cooking as certain meal, I haven't wasted any food. Although it's not always convenient to shop frequently throughout the week, I find it does save me a ton of $$ and reduces the amount of spoilage and wasted food. We are very lucky to have a local farm with attractions for kids, as well as farmer's markets almost every day of the week in our area, so shopping can be a fun experience and a bit of an adventure. "Staple" items like pasta, meats, rice, etc. I tend to keep on hand and stock up on at Costco or whenever there is a special at the market, and I look for meals when searching for new recipes that center around the staple items I usually have.
~Yummy produce at the farmer's market~
~Anyway~
I wanted to share 3 fabulous recipes I tried last week, each one was a smash success and I'll definitely be making them again! I found all of them on skinnytaste.com , love that website! A while back a friend had introduced me to it, and these days it's where I find most of my recipes. Now she's all over Pinterest! Check them out, you won't be dissapointed {click each recipe title to be directed to the recipe}
I wanted to share 3 fabulous recipes I tried last week, each one was a smash success and I'll definitely be making them again! I found all of them on skinnytaste.com , love that website! A while back a friend had introduced me to it, and these days it's where I find most of my recipes. Now she's all over Pinterest! Check them out, you won't be dissapointed {click each recipe title to be directed to the recipe}
being as though these weren't my recipes I didn't bother taking fancy pics with my camera, all of these I took on Instagram {my new obsession}
My changes: I used cherry heirloom tomatoes, pulsed lightly in the food processor and I used linguine instead of angel hair
I served it with a light caprese salad {really the salad was for me, I was dreaming of it all day!} ~ farm fresh tomatoes, fresh mozzarella bought at the farmer's market and basil from our garden, drizzled with olive oil, s&p. so yummy!
{I'm on a bit of a zucchini kick since they are in season and everywhere!!}
~Sausage Stuffed Zucchini Boats~
be sure to use BIG zucchinis! As you can see, my stuffing is clearly exploding out of my zucchinis! My changes: I used my quick and easy tomato sauce instead of the one Gina uses.
more random foodie pics...
be sure to use BIG zucchinis! As you can see, my stuffing is clearly exploding out of my zucchinis! My changes: I used my quick and easy tomato sauce instead of the one Gina uses.
more random foodie pics...
Have a fabulous week!
xoxo,
B