Black Bean Dip

 This dip is my go~to appetizer dish, whether I'm hosting an outdoor bbq or attending a potluck. It's always a hit, and I usually end up handing out the recipe at the end of the night. It's refreshing, delicious and has a bit of a kick....but best of all, it's easy.

 ~Black Bean Dip~

Ingredients

- 2 cans of corn, drained and rinsed ~or~ 2 ears of corn, grilled and shucked {gives it a nice smoky flavor. worth it if you've got the time}

- 2 cans {14 ounces} black beans, rinsed and drained

- 1/3 cup canola oil

- 1/4 cup fresh lime juice

- 1/4 cup minced red onion

- 1/4 cup minced green onion {light green and white parts only}

- 1 1/2 tsp. ground cumin

- 1 1/2 tbsp. ~cajun seasonings~ {click for recipe}

- 1 cup chopped tomatoes {cherry tomatoes are best}

- 1 bunch chopped fresh cilantro
- salt and pepper to taste

- dash {es} of Tobasco, if you like it hot

Directions

Toss to combine. Season to taste with salt and pepper and Tobasco. Serve immediately or cover and refrigerate for up to 4 hours before serving.

By the way, Lo and I are hard at work creating TONS of incredible goodies so stay tuned....

until next time,

B